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Carefully selected spicesPacked for freshnessUK delivery at launch

The Spiceful kitchen

Let the spice lead.

Recipes and techniques designed to reveal the character of exceptional ingredients rather than hide it.

Chef preparing a recipe with premium vanilla

START WITH VANILLA

Six ideas for Selection No. 01.

01Whole pods · 25 min

Vanilla custard

A silky base for tarts, desserts and fruit.

Full method coming soon
02Whole pods · 40 min

Madagascar vanilla pears

Poached fruit with citrus and a clean vanilla finish.

Full method coming soon
03Powder · 35 min

Vanilla granola

Floral warmth for oats, nuts and seeds.

Full method coming soon
04Whole pods · 20 min

Vanilla ganache

Cream, chocolate and vanilla in balance.

Full method coming soon
05Powder · 5 min

Vanilla morning bowl

Yoghurt, fruit and grains with vanilla powder.

Full method coming soon
06Whole pods · 15 min

Vanilla syrup

For coffee, cocktails, fruit and desserts.

Full method coming soon

Essential technique

Using a whole vanilla pod.

  1. SplitCut the pod lengthways with a small knife.
  2. ScrapeDraw the back of the blade along each half.
  3. InfuseAdd seeds and casing to warm liquid.
  4. ReuseDry the casing before scenting sugar, subject to safe handling.

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